What's on the chef's list for next week?

Heat & Serve Meals

Pumpkin Cannelloni with Mascarpone Cream Sauce
Gourmet Potato Ravioli with Leek & Cream Sauce
Tortellini Carbonara
Smoked Salmon Ravioli with Mascarpone Cream Sauce
Potato Gnocchi Tomato Neopolitan
Chicken Ravioli with Macadamia Coriander Pesto
Spinach & Ricotta Tortellini Tomato & Basil Sauce


Gourmet Sauces

Veneto Bolognese
Bolognese
Carbonara

Lasagna

Next week we are making Gourmet Baked Meat Lasagna. Call to have your fresh lasagna put aside for Friday or Saturday night. Phone: 02 43651988. They will be available for pick from Thursday afternoon onwards