Wednesday, April 28, 2010

New Bar Menu items!

Toasted Italian Wrap with cheese & tomato $4.50

Home style Quiche Lorraine $11.95

Delicious Heat & Serve Pasta Meals $12.50

Fresh Sandwiches $5.50

(Pictured here Fettuccine with Aromatic Chicken Curry and Spinach & Ricotta Ravioli with Tomato Neopolitan)

Tuesday, April 13, 2010

Be creative with ice cream!

Originally uploaded by a_krol

Did you know we sell lots of creamy, dreamy ice cream flavours? Made just like you'd find in a top quality restuarant, Nice Cream is a Sydney company producing the most velvety authentic icecream.

Serve just as it is in novelty dishes garnished with a little fresh mint, or be creative and incorporate it into your own dessert creations such as icecream bombs or icecream cakes...

You can also find the Nice Cream sticks, chocolate coated and ready to eat in vanilla, hazelnut, pistacchio or chocolate.

Dinner Suggestion....

Gourmet food on the Central Coast - Spinach Tortellini
Originally uploaded by caesarscoffee

Try matching one of our meaty pasta sauces with a tortellini or ravioli variety. Pictured here is Tortellini with Melanzana sauce

Sunday, April 11, 2010

Fresh from the chef for the week of 12th April

Gourmet Chicken Cacciattora Lasagna

Making fresh this Thursday. A delicious lasagna made with lean chicken thigh mince, bechamel, tomato neopolitan and fresh lasagna sheets. Our second most popular lasagna to the Gourmet Baked Meat. Serve with a salad and our Garlic French Sticks for a quick and easy dinner that the whole family will enjoy.

Did you know we only use olive oil in all our cooking? We do not use any blended oils or vegetable oils, including those that fall within the 'trans fats' category. Our sauces are very tasty and are full of ingredients so you can just heat and mix it with your favourite pasta shape. They are also great for other recipes ie. use Wild Mushroom Cream Sauce as a sauce for your veal or chicken steaks.

Chicken Cacciattora
Aromatic Chicken Curry

Heat & Serve Meals
These products usually come in two sizes, either heat and serve for one, or the larger size which will serve 3 -4. This week we are making our specialty Chicken Cutlet Cacciattora, fresh pasta layered with slow baked chicken thigh cutlets. A popular product we have been making for over 25 years here.

Potato Gnocchi with Blue Cheese Cream Sauce
Beef Tortellini Tomato Neopolitan
Spinach & Ricotta Ravioli Tomato Neopolitan
Chicken Cutlet Cacciattora
Pasta with Aromatic Lamb Curry
Chicken Tortellini Tomato Neopolitan

For a comprehensive list of our gourmet products, please visit our website at

Monday, April 5, 2010

Fresh from the chef this week!

Week of Monday, 5th April

Premium gourmet food to take home, hand made right here at Caesars Coffee and Fine Food. This week our chef (me, Sonia) is making the following products from our delicious range;

Gourmet Spinach & Ricotta Lasagna

Pasta Sauces
Neopolitan Meatballs (which is also gluten free, just like all of our gourmet sauces)
Aromatic Lamb Curry

Heat & Serve Meals
Pasta with Prawns
Beef Stroganoff & Basmati Rice
Fettuccine Carbonara
Pumpkin Ravioli with Coriander Macadamia Pesto
Chicken Tortellini Tomato Neopolitan
Potato Gnocchi with Blue Cheese Cream Sauce