polenta grains
Originally uploaded by foodiehunter
It's starting to be perfect weather for polenta, one of my favourites! A typically Northern Italian cornmeal used as a carbohydrate base for meals, especially roasts and slow cooked meat dishes with lots of pan juices. Try this Jamie Oliver recipe http://www.jamieoliver.com/recipes/meat-recipes/incredible-game-birds-with-polenta . You can find the polenta, spatchcock, quail, grated parmesan, good quality olive oil & seasalt in store.
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