cocoa powder
Originally uploaded by cannelle-vanille
Blooker Cacao, fine Dutch Cocoa powder, developed with a lower acidity to make it more soluble, which is a neccessary quality for the chef or home cook. 'Dutched' cocoa has a milder flavour than unprocessed cocoa powder, with a darker appearance. Always be sure to use the required cocoa in your recipe, as the end result may be extremely different, and your wonderful creation may not be successful. This is because of the lack of acidity in the 'Dutched' cocoa, so be sure that you don't substitute for it if you don't have any at the time. Dutch cocoa is used in many chocolate desserts, cakes, slices and hot chocolate drinks. Sold here at Caesars Coffee and Fine Food or online www.caesarscoffee.com.au/grmtunperishable.htm
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