Focaccia con taleggio e rosmarino
Originally uploaded by mava
One of THE most fabulous soft Italian cheeses you will ever taste. So delicious cubed and melted into soft polenta, or just to eat on a cheese platter. Another great Jamie Oliver recipe uses Taleggio in potato & leek soup. http://www.telegraph.co.uk/foodanddrink/jamie-at-telegraph/6501230/Jamie-Oliver-recipe-Leek-and-potato-soup-with-taleggio.html
Available at Caesars: olive oil, chicken stock, taleggio, sea salt & ciabatta. Also fantastic used in any recipe requiring cheese for melting, such as risotto, pizza, focaccia (pictured)
No comments:
Post a Comment