Sunday, April 11, 2010

Fresh from the chef for the week of 12th April

Gourmet Chicken Cacciattora Lasagna

Making fresh this Thursday. A delicious lasagna made with lean chicken thigh mince, bechamel, tomato neopolitan and fresh lasagna sheets. Our second most popular lasagna to the Gourmet Baked Meat. Serve with a salad and our Garlic French Sticks for a quick and easy dinner that the whole family will enjoy.


Sauces
Did you know we only use olive oil in all our cooking? We do not use any blended oils or vegetable oils, including those that fall within the 'trans fats' category. Our sauces are very tasty and are full of ingredients so you can just heat and mix it with your favourite pasta shape. They are also great for other recipes ie. use Wild Mushroom Cream Sauce as a sauce for your veal or chicken steaks.

Boscaiola
Chicken Cacciattora
Aromatic Chicken Curry

Heat & Serve Meals
These products usually come in two sizes, either heat and serve for one, or the larger size which will serve 3 -4. This week we are making our specialty Chicken Cutlet Cacciattora, fresh pasta layered with slow baked chicken thigh cutlets. A popular product we have been making for over 25 years here.

Potato Gnocchi with Blue Cheese Cream Sauce
Beef Tortellini Tomato Neopolitan
Spinach & Ricotta Ravioli Tomato Neopolitan
Chicken Cutlet Cacciattora
Pasta with Aromatic Lamb Curry
Chicken Tortellini Tomato Neopolitan


For a comprehensive list of our gourmet products, please visit our website at www.caesarscoffee.com.au

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